Chocolate Mousse with Alusweet Biofoods
Chocolate mousse is the perfect dessert to accompany any meal you prepare, since very few people can resist the taste of chocolate. The key to making it delicious is to achieve the perfect texture and consistency, and what better if it has few calories!
• 100 gr of bitter chocolate
• 100 gr of chocolate milk
• 2 eggs
• 150 ml of cream
• 100 gr of AluSweet
1. We melt the chocolate in a bain-marie.
2. We beat the yolks, the AluSweet and add the chocolate.
3. We beat the cream and mix gently while stirring.
4. We added the clear shakes to snow.
5. We place in the refrigerator and let it cool for a few hours.
Leave a comment