PANCAKES WITH BLUEBERRY SAUCE

Pancakes are an exquisite accompaniment to eat for breakfast or tea time. With this recipe you will also not have to worry about calories.

For 6 servings

Cranberry sauce:

• ½ cup of AluSweet

• ½ cup of water

• 1 cup of blueberries

Pancakes:

• 1 ½ cups of flour of your choice

• ½ tablespoon of AluSweet

• 2 tablespoons of baking powder

• 1 pinch of salt

• 1 ¼ cups of milk of your choice

• 2 tablespoons of oil

• Oil for frying

Preparation:

1. Prepare the cranberry sauce by combining the AluSweet, water and cranberries in a small saucepan over medium heat.

2. Bring to a boil and then reduce until it has a dark blue consistency. We booked.

3. For the pancakes, we mix the flour, the AluSweet, the baking powder and the salt.

4. Add the milk and oil to form a smooth and creamy paste.

5. Heat a little oil in a pan and pour the mixture into the pan.

6. We fry for a few minutes on each side until golden.

7. We serve with the cranberry sauce and enjoy.